Menus


SPRING 2019


COLD

Cheese Plate • seasonal assortment • 14

*Tuna Crudo • tiger milk, avocado, green apple, cilantro oil • 16

Fattoush Salad • romaine, cucumber, cherry tomatoes, radishes, red onion, pita, sumac dressing • 10

Beets & Carrots • aged balsamic, cashews, Mascarpone, goat cheese, Banyuls vinaigrette • 10

 


HOT

Soup Du Jour8

Gnocchi • garlic, shallots, dill, cream, tomato confit • 12

*Coconut Curry Mussels • red curry, bamboo shoots, bean sprouts • 14

*Pork Belly • celery root puree, kale, tomatillo jam, veal jus, chicharron • 12

Fried Green Tomatoes • salsa macha • 8

 


ENTREE

*Bavette Steak • ancho chile coffee rub, mushrooms, shallots, brussel sprouts, romaine, bordelaise • 30

*Ink Pasta • shrimp, pappardelle, n’duja, tomatoes • 27

Lamb Shank • North African couscous, raisins, almonds, parsley, carrots • 33

* Seared Steelhead Trout • grits, cabbage, roasted radishes, okra, puya pepper sauce • 27

*Fennel Crusted Pork Chop • bok choy, sweet potatoes, arugala, compressed apple, aigre doux • 27

*Spanish Mackerel • Turkish rice, grilled lemon, herb olive oil • 27

Roasted Chicken • almond harissa crust, freekeh pilaf, cucumber raita • 24

Cauliflower Tempura • mole, butternut squash, pumpkin seeds • 16

*Burger of the Month16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies.


SPARKLING

NV Billecart-Salmon Brut Reserve, Champagne, France | 105

2014 Nomine-Renard Rose Brut, Champagne, France | 90

NV Laluca Prosecco, Veneto, Italy | 8/32

NV Laluca Prosecco Rose, Veneto, Italy | 8/32

NV Mistinguett Brut Cava, Catalonia, Spain | 7/30

 


WHITES

2016 Tramin Pinot Grigio, Alto Adige, Italy | 10/32

2015 PJ Valkenberg Gewurtztraminer, Pfalz, Germany | 10/32

2015 Forefather’s Sauvignon Blanc, Marlborough, NZ | 11/36

2014 Adelsheim Chardonnay, Willamette Valley, OR | 12/45

2015 Oberon Chardonnay, Napa, CA | 12/45

2015 Empire Estate Riesling, Finger Lakes, NY | 12/45

2015 Fred Loimer Lois Gruner Veltliner, Kamptal, Austria | 33

2014 E. Guigal Cote Du Rhone Blanc, Rhone, France | 39

2013 Farm to Table Chardonnay, Vitoria, Australia | 42

2013 Tokara Chardonnay, South Africa | 42

2016 Roger Neveu Sancerre, Loire Valley, France | 42

2015 Laroche Chablis St. Martin, Burgundy, France | 45

2014 Drouhin Oregon Roserock Chardonnay, Willamette, OR | 65

2014 Morgan Unoaked Chardonnay, Napa, CA | 84

 


REDS

2016 Espirit Rose, Provence, France | 9/36

2014 Espigouette Cote du Rhone, Rhone, France | 12/45

2015 Decero Malbec, Mendoza, Argentina | 12/45

2015 Roco Gravel Road Pinot Noir, Willamette Valley, OR | 14/52

2015 Bench Merlot, Sonoma, CA | 15/60

2015 Decoy Cabernet Sauvignon, Sonoma, CA | 15/60

2013 Numanthia Termes Tempranillo, Toro, Spain | 15/60

2014 Black Slate Grenache, Porrera, Spain | 45

2014 J. Lohr Tower Road, Paso Robles, CA | 45

2013 Podere Campriano Chianti Classico, Tuscany, Italy | 55

2012 Durigutti Reserva Malbec, Mendoza, Argentina | 56

2013 Tokara Shiraz, South Africa | 60

2014 St. Supery Cabernet Sauvignon, Napa, CA | 60

2016 Saldo Zinfandel, California | 66

2014 Pesquera Tempranillo, Ribera del Duerro, Spain | 70

2015 Gary Farrell Pinot Noir, Sonoma, CA | 73

2009 Chateau D’Arsac “Margaux”, Medoc, Bordeaux, France | 75

2012 Chateau Pique-Caillou Pessac Leognon, Bordeaux, France | 84

2014 L’Ecole 41 US Cabernet Sauvignon, Walla Walla, WA | 90

2013 Andre Brunel Chateauneuf de Pape, Rhone, France | 90

2013 Keenan Merlot, Napa, CA | 90

2013 John Duval “Plexus” Red Blend, Barossa, Australia | 96

2005 Lopez Heredia Vina Tondonio Reserva, Rioja, Spain | 96

 


RESERVE WINES

WHITES

2015 Merry Edwards Sauvignon Blanc, Sonoma, CA | 100

2014 Kistler Les Noirsetiers Chardonnay, Sonoma, CA | 100

2014 Joseph Drouhin Meursault, Burgundy, France | 120

2014 Joseph Drouhin Pulligny-Montrachet, Burgundy, France | 130

2014 E. Guigal Saint Joseph “Lieu-Dit”, Rhone, France | 150

 

REDS

2013 Joseph Phelps Freestone Vineyard Pinot Noir, Sonoma, CA | 100

2012 Spring Valley “Katherine” Cabernet Franc, Walla Walla, WA | 105

2014 Morey Saint Denis, Burgundy, France | 105

2014 Ceretto Barolo, Piemonte, Italy | 105

2012 Numanthia “Numanthia” Tempranillo, Toro, Spain | 120

2013 Zenato Amarone, Veneto, Italy | 120

2011 VGS Chateau Potelle Cabernet Sauvignon, Napa, CA | 130

2014 Joseph Phelps Cabernet Sauvignon, Napa, CA | 150

2010 Jarvis Cabernet Sauvignon, Napa, CA | 150

2013 Penfolds Bin 389 Cabernet-Shiraz, South Australia | 150

2014 Bergstrom Pinot Noir, Willamette Valley, OR | 150

2012 Pieve Santa Restituta Gaja Brunello, Montalcino, Italy | 160

2012 Altesino Brunello, Mantalcino, Italy | 190

2013 John Duval “Eligo” Shiraz, Barossa, Australia | 205

 



DESSERT MENU

House Sorbet |  11

Poire Rouge – red wine poached pear, goat cheese ice cream, hazelnut soil  |  10

Gateau a la Meringue – pistachio dacquise, raspberry mousse, mint vacherin, pistachio ice cream |  10

Roger’s Verrine – layered chocolate mousse and custard, fresh seasonal fruit, mint |  10


SPRING 2019 BRUNCH MENU


Soup & Salads

Fattoush Salad romaine, cucumber, cherry tomatoes, radishes, red onion, pita, sumac dressing | 12

Salad Niçoise with Seared Tuna Niçoise olives, cucumber, tomatoes, red onion, hearts of palm, mustard seeds,

arugula, bell pepper, hard boiled eggs, Jackson dressing | 16

Caesar Salad romaine, Parmigiano Reggiano, brioche croutons, cherry tomatoes, Caesar dressing | 12

Soup Du Jour | 10

Mains

Eggs Benedict English muffin, canadian bacon, poached egg, hollandaise | 14

Eggs Benedict Florentine English muffin, spinach, tomato, mushroom, poached egg, hollandaise | 14

*Cured Salmon Benedict English muffin, cured salmon, poached egg, hollandaise | 16

Chorizo Benedict English muffin, chorizo, red pepper, poached egg, hollandaise | 14

Duck Confit Hash mash potatoes, caper, dill sauce, eggs | 17

Huevos Rancheros black beans, fried tortilla, avocado, salsa verde, queso fresco, eggs | 12

Tamales Trio pork, short rib, Oaxaca cheese, green tomatillo, jalapeño | 14

Pork Tacos pork carnitas, pico de gallo, salsa verde | 14

*Moules Frites house cut french fries, cream, P.E.I. mussels | 16

*House Bagel & Lox cured salmon, whipped cream cheese, red onion, capers, tomato | 14

American Breakfast bacon, eggs, hashbrown, brioche | 14

House Omelet ask your server for weekly ingredients | 12

Crispy Waffles seasonal fruit compote | 10

Chicken & Biscuit house biscuit, Louisianna hot honey, fried chicken thigh, bread & butter pickle | 14

*Burger of the Month | 18

Sides

Bacon 5 House Pastry | 6

House Bagel 4 House Biscuit | 4

Fresh Fruit 6 Add Egg | 3

Substitute tofu for eggs on any dish no charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies.