*Foie Gras Torchon • waffle, apricot compound, fois gras maple syrup, pickled mustard, pepper • 18
Quinoa Salad • pico de Gallo, avocado, feta, citrus vinaigrette • 10
Green Salad • pear, brioche, cashew, pancetta, pecorino snow, jalapeno vinaigrette • 12
Soup Du Jour • 8
*Mussels • Spanish chorizo, saffron cream, Fresno and Piquillo peppers • 14
Butternut Squash Agnolotti • walnut, brioche, mushroom, pomegranate, sage-brown butter cream • 12
Roasted Carrots • spicy yogurt, benne seeds, marcona almonds • 12
*Hanger Steak • mushroom, frisee, shallots, brown butter balsamic reduction • 30
*Pork Chop • goat cheese mashed potato, asparagus, quayaba sauce • 24
*Duck Two Ways • seared duck breast, duck leg confit, sweet potato, brussels sprouts, pearl onion, pistachios, strawberry gastric • 27
*Salmon • crab meat, beluga lentil, cauliflower, asparagus, mache, sweet corn, shrimp bisque • 30
*Lamb Shank • vegetable calasparra rice, arabiata sauce • 34
Eggplant Ossobuco • hearts of palm, polenta, broccolini, mushroom bolognese • 18
*Burger of the Month • 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies.
House Sorbet | 11
Poire Rouge – red wine poached pear, goat cheese ice cream, hazelnut soil | 10
Gateau a la Meringue – pistachio dacquise, raspberry mousse, mint vacherin, pistachio ice cream | 10
Roger’s Verrine – layered chocolate mousse and custard, fresh seasonal fruit, mint | 10
NV Mestres 1312 Cava Reserva, Catalonia, Spain | 12/44
NV Zardetto Z Brut Proscecco DOC, Veneto, Italy | 12/44
NV Pierre Sparr “Cremant d’Alsace” Brut Rose, Alsace, France | 12/44
NV Lanson Black Label Brut, Champagne, France | 90
NV Laurent-Perrier “La Cuvee” Brut, Champagne, France | 99
NV Nomine-Renard Rose Brut, Champagne, France | 108
NV Bollinger Special Cuvee Brut, Champagne, France | 180
2016 Pierre Sparr Gewurtztraminer, Alsace, France | 13/48
2017 Reyneke Vinehugger Chenin Blanc, Western Cape, South Africa | 12/44
2018 Chateau Gassier Esprit Rose, Provence, France | 13/48
2017 Bouchard Aine & Fils Chardonnay, Burgundy, France | 10/36
2016 Clos Pegase Chardonnay, Napa, CA | 13/48
2015 Tommasi Pinot Grigio, Veneto, Italy | 12/44
2018 Marquis de Coulaine Sancerre, Loire, FR | 15/52
2017 Domaine Lafage Cote d’Est, Languedoc-Roussillon, France | 30
2016 Fred Loimer Lois Gruner Veltliner, Kamptal, Austria | 33
2017 Forefather’s Sauvignon Blanc, Marlborough, NZ | 36
2017 Joseph Drouhin Macon-Villages, Burgundy, FR | 36
2016 Bott-Geyl Points Cardinaux Metiss, Alsace, France | 39
2014 E. Guigal Cotes Du Rhones Blanc, Rhone, France | 39
2016 Envidiacochina Albarino, Rias Baixis, Spain | 44
2014 Tokara Chardonnay, South Africa | 45
2016 Sean Minor Chardonnay, Napa, CA | 48
2016 Laroche Chablis St. Martin, Burgundy, France | 45
2017 Gassier le Pas du Moine Rose, Provence, France | 48
2014 Domaine Drouhin Oregon Roserock Chardonnay, Williamette, OR | 65
2014 Patient Cottat Sancerre Anciennes Vignes, Loire, France | 66
2015 Jigar RR Chardonnay, North Coast, CA | 69
2016 Palacios Remando Placet White Rioja, Rioja, Spain | 88
2014 Domaine de Cristia Chateauneuf-du-Pape Blanc, Rhone, France | 90
2015 Kistler Les Noirsetiers Chardonnay, Sonoma, CA | 120
2015 Joseph Drouhin Meursault, Burgundy, France | 120
2015 Joseph Drouhin Puligny-Montrachet, Burgundy, France | 130
2017 Donnafugata Bell’Assai Frappato, Sicily, Italy | 15/56
2016 Vina Robles Petite Sirah, Paso Robles, CA | 12/48
2015 Palacios Remondo La Montesa Garnacha, Rioja, Spain | 13/48
2015 Roco Gravel Road Pinot Noir, Willamette Valley, OR | 15/56
2016 Goldschmidt Cabernet Sauvignon, Napa, CA | 15/56
NV Sol Luigi Righetti Red Blend, Venetto, IT | 32
2014 Jigar “Raja Cuvee”, North Coast, CA | 44
2017 Bodega Garzon Tannat, Maldonado, Uruguay | 46
2014 Mercer Edge of Heaven Red Blend, Horse Heaven Hills, WA | 48
2015 Bench Merlot, Sonoma, CA | 50
2015 Black Slate Grenache, Porrera, Spain | 52
2017 Stemmari Hedonis Nero d’Avola, Sicily, IT | 54
2013 Podere Campriano Chianti Classico, Tuscany, Italy | 55
2013 Durigutti Reserva Malbec, Mendoza, Argentina | 56
2016 II Fait Soif Cotes Du Rhone, Rhone, France | 58
2012 Chateau Magnol Haut-Medoc, Bordeaux, France | 62
2016 Cristom Mt. Jefferson Cuvee Pinot Noir, Willamette Valley, OR | 64
2016 Saldo Zinfandel, California | 66
2013 Nanetti Brunello di Montalcino, Tuscany, IT | 69
2015 Turley Old Vine Zinfandel, Napa, CA | 75
2015 Gary Farrell Pinot Noir, Sonoma, CA | 80
2014 Chateau Pique-Caillou Pessac Leognon, Bordeaux, France | 84
2015 Stellenbosch Rust en Vrede Cabernet Sauvignon, South Africa | 92
2016 Theory Cabernet Sauvignon, Napa CA | 90
2016 Orma Passi di Orma “Super Tuscan”, Bolgheri, Italy | 94
2013 John Duval “Plexus” Red Blend, Barossa, Australia | 96
2005 Lopez Heredia Vina Tondonio Reserva, Rioja, Spain | 96
2016 Clos Erasmus ‘Laurel’, Priorat, Spain | 98
2014 Chateau Lafleur-Gazin, Pomerol, France | 99
2017 Stilio Primitivo di Mattura, Puglia, IT | 100
2012 Ceretto Barolo, Piemonte, Italy | 105
2015 Austin Hope Cabernet Sauvignon, Paso Robles, CA | 120
2013 Zenato Amarone, Veneto, Italy | 120
2015 Andre Brunel Chateauneuf-du-Pape, Rhone, France | 125
2014 Jigar Sedition Vineyard Pinot Noir, Russian River Valley, CA | 145
2016 Shafer TD 9 Red Blend, Napa CA |
2010 Jarvis Cabernet Sauvignon, Napa, CA | 150
2013 Penfolds Bin 389 Cabernet-Shiraz, South Australia | 150
2014 Harper Voit Antiquum Vineyard, Williamette Valley, OR | 150
2013 John Duval “Eligo” Shiraz, Barossa, Australia | 205
2015 Altamura Cabernet Sauvignon, Napa CA | 210
2010 Dal Forno Romano Valpolicella Superiore, Veneto, Italy | 220
2014 Prisoner Wine Co. “Deranged” Red Blend, CA | 225
2014 Continuum Proprietary Red, Napa CA | 450
2014 Shafer Hillside Select Cabernet Sauvignon, Napa CA | 650
2015 Shafer Hillside Select Cabernet Sauvignon, Napa CA | 650
Ginger Caipirinha • Leblon Cachaca, Canton Ginger Liqueur, Demerara Sugar, Lime | 10
Cuban Mojito • Mint, Cruzan White Rum, Lime, Simple Syrup, Prosecco | 12
*London on Fire • Black Tea Infused Boodle Gin, St-Germain, Habanero Simple Syrup, Lemon Juice, Egg White | 12
Oaxaca Old Fashioned • Mezcal Putagave Joven, Casamigos Reposado, Agave Syrup, Bittermens Xocolatl Mole Bitters | 12
Canary Rose • Four Roses Bourbon, Hangar Rose Vodka, Violet Liqueur, Simple Syrup, Rose Water, Lemon Juice | 12
Boulev Ardier • Eagle Rare Bourbon, Sazerac Rye, Gran Classico Bitter, Formula Antica | 12
Texas Mule • Titos, Lime Juice, Lemon Juice, House Ginger Syrup, Jalapeno Simple Syrup, Soda Water | 10
Paris Between the Wars • Glenlivet 12yr, Campari, Lemon Juice, House Honey Syrup, Dry French Pear Cider | 12
*Don Julio’s Revenge • Don Julio Anejo, Grand Marnier, Cointreau, Fresh Squeezed Lime, Egg White, Habanero Simply Syrup | 16
*Sour is made fresh per order: egg white, simple syrup, lemon juice
$1.50 upcharge
Lagunitas • Hop Stoopid Imperial | Double IPA | 8%
Lagunitas • Aunt Sally Dry | Hopped Sweet Tart Sour Mash Ale | 5.7%
18th • St Rise of the Angels Imperial | Double IPA | 7.7%
People’s • Notorious BIP | Black IPA/Cascadian Dark Ale | 6.5%
People’s • Boiler Gold | Golden Ale | 5%
Victory’s • Kirsch Gose Sour Cherry Bier | Sour Fruited Gose | 4.7%
Victory’s • Golden Monkey | Belgian Tripel | 9.5%
Three Floyds • Gumballhead Wheat Beer | American Pale Wheat | 5.6%
Three Floyds • Zombie Dust | American Pale Ale | 6.2%
Green Flash’s • West Coast IPA | American IPA | 7%
Bell’s • Two Hearted Ale | American IPA | 7%
Ballast Point • Cinnamon Raisin Commodore | American Stout | 6.5%
Blue Moon • Belgian White | Witbier | 5.4%
Coors Light • American Light Lager | 4.2%
Michaelo Ultra • American Light Lager | 4.2%
Miller Light • American Light Lager | 4.2%
Budweiser • American Lager | 5%
Bud Light • American Light Lager | 4.2%
